Recipe

BBQ Albacore Tuna

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Ingredients:

  • 1 Sashimi grade Albacore Tuna Loin
  • ½ cup Soy Sauce
  • 2 Tbsp Brown Sugar
  • 1 bunch Green Onions – chopped
  • 3 Tbsp Orange Rind
  • 1 Tbsp fresh Ginger – minced
  • 2 Tbsp fresh Garlic – minced
  • 2 Tbsp Lime Juice
  • 1-2 Tbsp Sriracha Sauce – to taste (optional)
  • Dash of Sesame Seeds

Directions:

  1. Mix together all of the ingredients except for the Tuna Loin.
  2. Partially thaw Tuna Loin (leave frozen in the center).
  3. Cut into 1 ½ inch thick medallions
  4. Marinate Tuna in the sauce for about one hour in a freezer bag in your fridge.
  5. Bring BBQ to a medium/high heat.
  6. Sear tuna lightly on the outside or to about ½ inch into the tuna, turn over and repeat on the other side (leaving tuna raw in the middle)